WAC 458-20-124
Restaurants, cocktail bars, taverns and
similar businesses. (1) Introduction. This section explains
Washington's business and occupation (B&O) tax and retail
sales tax applications to sales by restaurants and similar
businesses. It discusses the sales of meals, beverages, and
foods at prices inclusive of the retail sales tax. This
section also explains how discounted and promotional meals are
taxed. Caterers and persons who merely manage the operations
of a restaurant or similar business should refer to WAC 458-20-119 to determine their tax liability.
(a) Restaurants, cocktail bars, and taverns. The term
"restaurants, cocktail bars, taverns, and similar businesses"
means every place where prepared foods and beverages are sold
and served to individuals, generally for consumption on the
premises where sold.
(b) Examples. This section contains examples that
identify a number of facts and then state a conclusion. These
examples should be used only as a general guide. The tax
results of other situations must be determined after a review
of all facts and circumstances.
(c) What other sections might apply? The following
sections may contain additional relevant information:
• WAC 458-20-107 Requirement to separately state sales
tax -- Advertised prices including sales tax.
• WAC 458-20-119 Sales by caterers and food service
contractors.
• WAC 458-20-131 Gambling activities.
• WAC 458-20-183 Amusement, recreation, and physical
fitness services.
• WAC 458-20-187 Coin operated vending machines,
amusement devices and service machines.
• WAC 458-20-189 Sales to and by the state of Washington,
counties, cities, towns, school districts, and fire districts.
• WAC 458-20-190 Sales to and by the United States -- Doing
business on federal reservations -- Sales to foreign
governments.
• WAC 458-20-244 Food and food ingredients.
(2) Retailing B&O and retail sales taxes. Sales to
consumers of meals and prepared foods by restaurants, cocktail
bars, taverns and similar businesses are subject to the
retailing tax classification and generally subject to retail
sales tax. A retail sales tax exemption is available for the
following sales of meals:
(a) Prepared meals sold under a state-administered
nutrition program for the aged as provided for in the Older
Americans Act (Public Law 95-478 Title III) and RCW 74.38.040(6);
(b) Prepared meals sold to or for senior citizens,
disabled persons, or low-income persons by a not-for-profit
organization organized under chapter 24.03 or 24.12 RCW;
(c) Prepared meals sold to the federal government. (See
WAC 458-20-190.) However, meals sold to federal employees are
taxable, even if the federal employee will be reimbursed for
the cost of the meals by the federal government;
(d) Effective July 1, 2011, chapter 55 (SB 5501), Laws of
2011, exempts meals from retail sales tax when provided
without specific charge to employees by a restaurant. The
legislation also exempts such meals from B&O tax and use tax.
If any charge is made for meals to employees, retailing B&O
tax and retail sales tax apply.
For the purposes of (d) of this subsection, the following
definitions apply:
(i) "Meal" means one or more items of prepared food or
beverages other than alcoholic beverages. For the purposes of
(d) of this subsection, "alcoholic beverage" and "prepared
food" have the same meanings as provided in RCW 82.08.0293.
(ii) "Restaurant" means any establishment having special
space and accommodation where food and beverages are regularly
sold to the public for immediate, but not necessarily on-site,
consumption, but excluding grocery stores, mini-markets, and
convenience stores. Restaurant includes, but is not limited
to, lunch counters, diners, coffee shops, espresso shops or
bars, concession stands or counters, delicatessens, and
cafeterias. It also includes space and accommodations where
food and beverages are sold to the public for immediate
consumption that are located within:
• Hotels, motels, lodges, boarding houses, bed and
breakfast facilities;
• Hospitals, office buildings, movie theaters; and
• Schools, colleges, or universities, if a separate
charge is made for such food or beverages.
Restaurants also include:
• Mobile sales units that sell food or beverages for
immediate consumption within a place, the entrance to which is
subject to an admission charge; and
• Public and private carriers, such as trains and
vessels, that sell food or beverages for immediate consumption
if a separate charge is made for such food or beverages.
A restaurant is open to the public for purposes of this
subsection if members of the public can be served as guests.
"Restaurant" does not include businesses making sales through
vending machines or through mobile sales units such as
catering trucks or sidewalk vendors of food or beverage items.
(3) Wholesaling B&O tax. Persons making sales of
prepared meals to persons who will be reselling the meals are
subject to the wholesaling B&O tax classification. Sellers
must obtain resale certificates for sales made before January
1, 2010, or reseller permits for sales made on or after
January 1, 2010, from their customers to document the
wholesale nature of any sale as provided in WAC 458-20-102A
(Resale certificates) and WAC 458-20-102 (Reseller permits). Even though resale certificates are no longer used after
December 31, 2009, they must be kept on file by the seller for
five years from the date of last use or December 31, 2014.
(4) Service B&O tax. Compensation received from owners
of vending machines for allowing the placement of those
machines at the restaurant, cocktail bar, tavern, or similar
business is subject to the service and other business
activities tax. Persons operating games of chance should
refer to WAC 458-20-131.
(5) Deferred sales or use tax. If the seller fails to
collect the appropriate retail sales tax, the purchaser is
required to pay the deferred sales or use tax directly to the
department.
(a) Purchases of dishes, kitchen utensils, linens, and
items which do not become an ingredient of the meal, are
subject to retail sales tax.
(b) Retail sales tax or use tax applies to purchases of
equipment, repairs, appliances, and construction.
(c) The retail sales or use tax does not apply to
purchases of food or beverage products which are ingredients
of the meals being sold.
(d) Purchases of paper plates, paper cups, paper napkins,
toothpicks, or any other articles which are furnished to
customers, the first actual use of which renders such articles
unfit for further use, are not subject to retail sales tax
when purchased by restaurants and similar businesses making
actual sales of meals.
(6) Combination business. Persons operating a
combination of two kinds of food sales, of which one is the
sale of prepared food (i.e., an establishment, such as a deli,
selling food products ready for consumption and in bulk
quantities), should refer to WAC 458-20-244 for taxability
information.
(7) Discounted meals, promotional meals, and meals given
away. Persons who sell meals on a "two for one" or similar
basis are not giving away a free meal, but rather are selling
two meals at a discounted price. Both the retailing B&O and
retail sales taxes should be calculated on the reduced price
actually received by the seller.
Persons who provide meals free of charge to persons other
than employees are consumers of those meals. Persons
operating restaurants or similar businesses are not required
to report use tax on food and food ingredients given away,
even if the food or food ingredients are part of prepared
meals. For example, a restaurant providing meals to the
homeless or hot dogs free of charge to a little league team
will not incur a retail sales or use tax liability with
respect to these items given away. A sale has not occurred,
and the food and food ingredients exemption applies. Should
the restaurant provide the little league team with soft drinks
free of charge, the restaurant will incur a deferred retail
sales or use tax liability with respect to those soft drinks. Soft drinks are excluded from the exemption for food and food
ingredients. (See WAC 458-20-244.)
(8) Sales of meals, beverages and food at prices
including retail sales tax. Persons may advertise and/or sell
meals, beverages, or any kind of food product at prices
including sales tax. Any person electing to advertise and/or
make sales in this manner must clearly indicate this pricing
method on the menus and other price information.
If sales slips, sales invoices, or dinner checks are
given to the customer, the sales tax must be separately stated
on all such sales slips, sales invoices, or dinner checks. If
not separately stated on the sales slips, sales invoices, or
dinner checks, it will be presumed that retail sales tax was
not collected. In such cases the measure of tax will be gross
receipts. (See WAC 458-20-107.)
(9) Spirits, beer, and wine restaurant licensees.
Restaurants operating under the authority of a license from
the liquor control board to sell spirits, beer, and wine by
the glass for on-premises consumption generally have both
dining and cocktail lounge areas. Customers purchasing
beverages or food in lounge areas are generally not given
sales invoices, sales slips, or dinner checks, nor are they
generally provided with menus.
(a) Many spirits, beer, and wine restaurant licensees
elect to sell beverages or food at prices inclusive of the
sales tax in the cocktail lounge area. If this pricing method
is used, notification that retail sales tax is included in the
price of the beverages or foods must be posted in the lounge
area in a manner and location so that customers can see the
notice without entering employee work areas. It will be
presumed that no retail sales tax has been collected or is
included in the gross receipts when a notice is not posted and
the customer does not receive a sales slip or sales invoice
separately stating the retail sales tax.
(b) The election to include retail sales tax in the
selling price in one area of a location does not preclude the
restaurant operator from selling beverages or food at a price
exclusive of sales tax in another. For example, a spirits,
beer, and wine restaurant licensee may elect to include the
retail sales tax in the price charged for beverages in the
lounge area, while the price charged in the dining area is
exclusive of the sales tax.
(c) Spirits, beer, and wine restaurant licensees are not
required to post actual drink prices in the cocktail lounge
areas. However, if actual prices are posted, the advertising
requirements expressed in WAC 458-20-107 must be met.
(10) Gratuities. Tips or gratuities representing
donations or gifts by customers under circumstances which are
clearly voluntary are not part of the selling price subject to
tax. However, mandatory additions to the price by the seller,
whether labeled service charges, tips, gratuities or otherwise
must be included in the selling price and are subject to both
the retailing B&O and retail sales taxes.
(11) Examples.
(a) XYZ Restaurant operates both a cocktail bar and a
dining area. XYZ has elected to sell drinks and appetizers in
the bar at prices including the retail sales tax while selling
drinks and meals served in the dining area at prices exclusive
of the sales tax. There is a sign posted in the bar area
advising customers that all prices include retail sales tax. Customers in the dining area are given sales invoices which
separately state the retail sales tax. As an example, a
typical well drink purchased in the bar for $2.50 inclusive of
the sales tax, is sold for $2.50 plus sales tax in the dining
area. The pricing requirements have been satisfied and the
drink and food totals are correctly reflected on the
customers' dinner checks. XYZ may factor the retail sales tax
out of the cocktail bar gross receipts when determining its
retailing and retail sales tax liability.
(b) RBS Restaurant operates both a cocktail bar and a
dining area. RBS has elected to sell drinks at prices
inclusive of retail sales tax for all areas where drinks are
served. It has a sign posted to inform customers in the bar
area of this fact and a statement is also on the dinner menu
indicating that any charges for drinks includes retail sales
tax. Dinner checks are given to customers served in the
dining area which state the price of the meal exclusive of
sales tax, sales tax on the meal, and the drink price
including retail sales tax. Because the business has met the
sign posting requirement in the bar area and has indicated on
the menu that sales tax is included in the price of the
drinks, RBS may factor the sales tax out of the gross receipts
received from its drink sales when determining its taxable
retail sales.
(c) Z Tavern sells all foods and drinks at a price
inclusive of the retail sales tax. However, there is no
mention of this pricing structure on its menus or reader
boards. The gross receipts from Z Tavern's food and drink
sales are subject to the retailing and retail sales taxes. Z
Tavern has failed to meet the conditions for selling foods and
drinks at prices including tax. Z Tavern may not assume that
the gross receipts include any sales tax and may not factor
the retail sales tax out of the gross receipts.
[Statutory Authority: RCW 82.32.300, 82.01.060(2), and 2011 c
55. 12-07-060, § 458-20-124, filed 3/19/12, effective
4/19/12. Statutory Authority: RCW 82.32.300, 82.01.060(2),
chapters 82.04, 82.08, 82.12 and 82.32 RCW. 10-06-069, §
458-20-124, filed 2/25/10, effective 3/28/10. Statutory
Authority: RCW 82.32.300. 93-23-018, § 458-20-124, filed
11/8/93, effective 12/9/93; 83-07-034 (Order ET 83-17), §
458-20-124, filed 3/15/83; Order ET 70-3, § 458-20-124 (Rule
124), filed 5/29/70, effective 7/1/70.]