WAC 296-800-23045   Follow these requirements if you provide food service to your employees.  

     You must:

     • Make sure all food service facilities and operations you make available follow sound hygiene principles.

     • Make sure the food is:

     – Unspoiled.

     – Protected from contamination during processing, preparation, handling, and storage.



[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 03-18-090, § 296-800-23045, filed 9/2/03, effective 11/1/03.]