WAC 296-800-23040   Make sure eating areas are safe and healthy.  

     You must:

     (1) Make sure employees are not allowed to eat and drink in:

     • Bathrooms.

     • Areas exposed to toxic substances.

     (2) Make sure food is not stored in bathrooms or areas exposed to toxic substances.



[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 03-18-090, § 296-800-23040, filed 9/2/03, effective 11/1/03.]