WAC 296-307-16190   Disease prevention and control.  The operator must:

     (1) Report immediately to the local health officer the name and address of any individual in the camp known to have or suspected of having a communicable disease;

     (2) Report immediately to the local health officer:

     (a) Suspected food poisoning;

     (b) An unusual prevalence of fever, diarrhea, sore throat, vomiting, or jaundice; or

     (c) Productive cough, or when weight loss is a prominent symptom among occupants;

     (3) Prohibit any individual with a communicable disease from preparing, cooking, serving, or handling food, foodstuffs, or materials in dining halls.



[Statutory Authority: RCW 49.17.010, [49.17].040, and[49.17].050 and 1999 c 374. 00-06-081, § 296-307-16190, filed 3/1/00, effective 3/1/00.]