WAC 246-360-160
Food and beverage services. (1) A
licensee providing food service to guests must meet the
requirements of:
(a) Chapter 246-215 WAC, Food service;
(b) Chapter 246-217 WAC, Food worker permits; and
(c) Local ordinances.
(2) A licensee providing cooking utensils and ice buckets
for guests must:
(a) Ensure multiple-use ice buckets are clean and
sanitary between guest occupancies;
(b) Wash, handle and store utensils in a safe and
sanitary manner to protect from contamination;
(c) Maintain reusable cooking utensils and ice buckets in
good condition, free from cracks, chips and distortions caused
by damage or excessive use; and
(d) If a lodging unit is equipped with a kitchen that
meets the requirements in WAC 246-360-110, the licensee must
clean and sanitize utensils and ice buckets in a clean and
sanitary area separate from bathrooms, water closet rooms, and
adjoining handwashing sinks.
(3) If ice is provided, the licensee must store and
dispense ice in a sanitary manner by:
(a) Cleaning and sanitizing ice machines at least twice a
year or more often as needed or in accordance with the
manufacturer's instructions; and
(b) Restricting guest access to unprotected bulk ice by:
(i) Providing self-dispensing ice machines or other "no
contact" dispensing methods; or
(ii) Having employees dispense bulk ice to guests.
(4) The licensee must clean, maintain, and properly
adjust the water flow in drinking fountains to ensure there is
adequate pressure.
(5) Upon the department's request, the licensee must
provide: A copy of the transient accommodations' current food
service permit, and food handlers' permits issued by the local
health jurisdiction.
[Statutory Authority: Chapter 70.62 RCW. 04-24-002, §
246-360-160, filed 11/18/04, effective 4/1/05. Statutory
Authority: RCW 70.62.240. 94-23-077, § 246-360-160, filed
11/16/94, effective 12/17/94; 92-02-019 (Order 225B), §
246-360-160, filed 12/23/91, effective 1/23/92. Statutory
Authority: RCW 43.20.050. 91-02-051 (Order 124B), recodified
as § 246-360-160, filed 12/27/90, effective 1/31/91; 89-11-058
(Order 328), § 248-144-171, filed 5/17/89.]