WAC 246-359-565   Cooking facilities.  (1) Individual dwelling units. Cooking facilities in individual dwelling units must be sufficient to meet the requirements of WAC 246-358-125, temporary worker housing cooking and foodhandling facilities;

     (2) Common use cooking facilities. Cooking facilities separate from sleeping units and used by multiple individuals or families must:

     (a) Meet the requirements of WAC 246-358-125, temporary worker housing cooking and foodhandling facilities;

     (b) Comply with WAC 296-307-160, WISHA;

     (c) Be located within one hundred feet of the dormitory structure; and

     (d) Have mechanical ventilation installed with a one hundred cubic feet per minute (CFM) intermittent fan or a twenty-five CFM continual fan, vented to the outside for each cooking unit.

     (3) Dining halls with cooking facilities. Cooking facilities which are to be provided by the licensed operator for temporary workers residing in the temporary worker housing must comply with:

     (a) WAC 246-358-125(3), dining hall rules for temporary worker housing;

     (b) WAC 296-307-160; and

     (c) Chapter 246-215 WAC, food service sanitation rules.



[Statutory Authority: RCW 70.114A.081. 99-03-065, § 246-359-565, filed 1/18/99, effective 2/18/99.]