WAC 246-358-175   Disease prevention and control.  The operator must:

     (1) Report immediately to the local health officer the name and address of any occupant known to have or suspected of having a communicable disease.

     (2) Report immediately to the local health officer:

     (a) Suspected food poisoning;

     (b) Unusual prevalence of fever, diarrhea, sore throat, vomiting, or jaundice; or

     (c) Productive cough, or when weight loss is a prominent symptom among occupants.

     (3) Prohibit any individual with a communicable disease from preparing, cooking, serving, or handling food, foodstuffs, or materials in dining halls.



[Statutory Authority: RCW 70.114A.065 and 70.114A.110. 00-06-082, § 246-358-175, filed 3/1/00, effective 3/1/00. Statutory Authority: RCW 70.54.110. 96-02-014, § 246-358-175, filed 12/21/95, effective 1/1/96; 93-03-032 (Order 326B), § 246-358-175, filed 1/12/93, effective 2/12/93; 92-04-082 (Order 242B), § 246-358-175, filed 2/5/92, effective 3/7/92. Statutory Authority: RCW 43.20.050. 91-02-051 (Order 124B), recodified as § 246-358-175, filed 12/27/90, effective 1/31/91; 88-10-027 (Order 309), § 248-63-175, filed 5/2/88.]