WAC 246-282-036
Bait permit. (1) The department will
approve and issue a bait permit to a person to harvest shellfish
from a harvest site in a growing area classified by the
department as "prohibited," "restricted," or "conditionally
approved" in closed status if all of the following conditions are
met.
(a) The person possesses a valid shellfish operation
license.
(b) The person possesses a valid harvest site certificate
for the site.
(c) The harvest site is not impacted by biotoxin levels that
would cause the department to close it for harvest for human
consumption.
(d) The person submits a completed written application and
plan of operations approved by the department completely
describing the procedures of the bait operation.
(e) The person pays the department a bait permit application
fee or renewal fee as required by this chapter.
(2) A person operating under a bait permit must:
(a) Follow all procedures in the plan of operations approved
by the department;
(b) Harvest bait from an area classified as "prohibited"
only during daylight hours;
(c) Harvest bait from an area classified as "prohibited"
only under direct monitoring by a person approved by the
department;
(d) Completely immerse the shellfish in an approved dye that
imparts an easily noticeable permanent color to the tissue
immediately upon landing the shellfish;
(e) Label each container of shellfish "NOT FOR HUMAN CONSUMPTION - BAIT USE ONLY" prior to removal from the harvest site;
(f) Store the shellfish physically separated from any
shellfish intended for human consumption; and
(g) Keep records for each lot of shellfish harvested for use
as bait showing a lot identification number, the species, the
harvest site, the harvest date, the quantity harvested, the names
of all buyers, and the quantity sold to each buyer.
(3) A person's bait permit expires on the same date as the
person's shellfish operation license.
(4) Any person possessing a commercial quantity of bait
shellfish is exempt from the requirement to obtain a bait permit
provided that the person:
(a) Obtains the shellfish from a person with a valid bait
permit;
(b) Possesses a sales invoice for the shellfish from a
person with a valid bait permit; and
(c) Maintains each container of shellfish prominently
labeled "NOT FOR HUMAN CONSUMPTION - BAIT USE ONLY."
[Statutory Authority: RCW 69.30.030 and 43.20.030. 01-04-054, §
246-282-036, filed 2/5/01, effective 3/8/01.]