WAC 246-215-091   Physical facilities.  (1) The food establishment permit holder must ensure that toilet rooms are conveniently located within two hundred feet of the food establishment and accessible to employees during all hours of operation.

     (2) The food establishment permit holder must ensure that toilet rooms are conveniently located and accessible to patrons during all hours of operation if:

     (a) The establishment has customer seating for on-premises consumption; and

     (b) The establishment was constructed or extensively remodeled after May 1, 1992.

     (3) Toilet rooms in food establishments may be used jointly by patrons and employees, provided patrons accessing the toilet rooms are excluded from food preparation areas and unpackaged food storage areas.

     (4) Food Code section 6-202.110, regarding outdoor refuse storage areas, does not apply.



[Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. 04-22-111, § 246-215-091, filed 11/3/04, effective 5/2/05.]