WAC 16-450-048   What inspection, certification and marking requirements apply to controlled atmosphere fruits and vegetables?  All Washington state fruits and vegetables sold as CA fruits or vegetables:

     (1) Must be inspected and certified as to grade and condition; and

     (2) At time of certification, all containers holding CA fruits and vegetables must be marked with both a dated state lot number and a CA number.



[Statutory Authority: Chapters 15.17 and 34.05 RCW. 04-05-117, § 16-450-048, filed 2/18/04, effective 3/20/04.]