WAC 16-450-046   When must controlled atmosphere fruits and vegetables be identified for certification?  (1) All fruits and vegetables intended for controlled atmosphere storage certification must be identified before being placed in the controlled atmosphere storage room.

     (2) Before the controlled atmosphere room is sealed, all packed fruit or vegetable containers intended for controlled atmosphere storage must be:

     (a) Marked either with "WSDA and (year of production)" or with a department-supplied stamp; and

     (b) Marked under the supervision of WSDA inspection personnel.



[Statutory Authority: Chapters 15.17 and 34.05 RCW. 04-05-117, § 16-450-046, filed 2/18/04, effective 3/20/04.]