WAC 16-450-010   What are "controlled atmosphere fruits and vegetables"?  "Controlled atmosphere fruits and vegetables" are fruits and vegetables that are:

     (1) Inspected by the director of the Washington state department of agriculture (WSDA) or the director's designee;

     (2) Stored in containers or subcontainers marked with a CA number and either a dated state lot number or a sequential state lot number; and

     (3) Identified by a certificate documenting:

     (a) Their quality and condition;

     (b) That they have been stored in a CA facility licensed according to the requirements of this chapter; and

     (c) That they comply with all of the requirements of this chapter.



[Statutory Authority: Chapters 15.17 and 34.05 RCW. 04-05-117, § 16-450-010, filed 2/18/04, effective 3/20/04.]