WAC 16-301-090
Germination standards for vegetable
seeds. The germination standards for vegetable seeds are as
follows:
| Percent* |
Percent* |
| Artichoke |
60 |
Leek |
60 |
| Asparagus |
70 |
Lettuce |
80 |
| Beans (except
Lima) |
75 |
Muskmelon |
75 |
| Beans (Lima) |
70 |
Mustard |
75 |
| Beets |
65 |
Okra |
50 |
| Broccoli |
75 |
Onion |
70 |
| Brussels Sprouts |
70 |
Parsley |
60 |
| Cabbage |
75 |
Parsnip |
60 |
| Carrot |
55 |
Pea |
80 |
| Cauliflower |
75 |
Pepper |
55 |
| Celery and
Celeraic |
55 |
Pumpkin |
75 |
| Chicory |
65 |
Radish |
75 |
| Citron |
65 |
Rhubarb |
60 |
| Collards |
80 |
Rutabaga |
75 |
| Corn |
75 |
Salsify |
75 |
| Cornsalad |
70 |
Sorrel |
60 |
| Cress, garden |
40 |
Spinach
(except New |
|
| Cress, water |
25 |
Zealand |
60 |
| Cucumber |
80 |
Spinach
(New |
|
|
|
Zealand |
40 |
| Dandelion |
45 |
Squash |
75 |
| Eggplant |
60 |
Swiss Chard |
65 |
| Endive |
70 |
Tomato |
75 |
| Kale |
75 |
Tomato,
husk |
50 |
| Kohlrabi |
75 |
Turnip |
80 |
|
|
Watermelon |
70 |
*Including hard seeds when present.
[Statutory Authority: RCW 15.49.005, 15.49.081, 15.49.310,
15.49.370(3) and chapter 17.24 RCW. 00-24-077, § 16-301-090,
filed 12/4/00, effective 1/4/01.]