WAC 16-170-075   What requirements apply to the equipment used to slaughter, prepare and sell poultry covered by this chapter?  All equipment used to slaughter, prepare and sell poultry must be readily cleanable and in good repair.



[Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114. 09-16-035, § 16-170-075, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. 04-08-062, § 16-170-075, filed 4/5/04, effective 5/6/04.]