| 1. |
Are incoming lots examined visually for damage or
contamination prior to placement in storage? |
| 2. |
Are food products stored off the floor and away from walls? |
| 3. |
Does firm maintain a morgue area for damaged and returned
goods, sufficiently away from main storage area? |
| 4. |
Are morgue items disposed of in a proper and timely manner
to prevent a source of pest breeding and harborage? |
| 5. |
Are fertilizers, toxic chemicals, and other potential
adulterants adequately separated from human food storage
areas? |
| 6. |
Are rodenticides and insecticides properly used and stored? |
| 7. |
Are refrigerated storage and frozen storage maintained at
proper temperatures, 45 degrees or less? |
| 8. |
Are cold storage units equipped with suitable thermometers? |
| 9. |
Is storage area free of evidence of current insect, rodent,
bird, etc., activity? |
| 1. |
Are outside premises free from spillage, trash, etc., which
may attract or harbor rodents or other pests? |
| 2. |
Is adequate drainage provided to avoid contamination of
facilities and products? |
| 3. |
Is the building of suitable construction and generally in
good physical repair? |
| 4. |
Are floors, walls and ceilings constructed of easily
cleanable materials and kept clean? |
| 5. |
Are doors, windows and other openings protected to eliminate
entry by insects, rodents and other pests? Are open windows
screened and are loading doors kept closed when not in use? |
| 6. |
Is interior lighting sufficient to allow adequate inspection
and cleaning of premises? |
| 7. |
Are food products and processing areas protected against
contamination from breakage of light bulbs and other glass
fixtures? |
| 8. |
Does firm have a scheduled cleaning and pest control
program, including at least weekly inspection by qualified
employees? |