WAC 16-19-210   Requirements for assignment, stamping, recordkeeping and condemnation of meat.  The operator of any custom slaughtering establishment must have in his or her possession certificates of permit or other satisfactory proof of ownership of carcasses or parts thereof in his establishment. Such proof of ownership must be kept on file for a period of six months after receipt of the carcass or part of the carcass.



[Statutory Authority: RCW 16.49.680. 99-12-021, § 16-19-210, filed 5/24/99, effective 6/24/99.]