WAC 16-19-020   Requirements for sanitary operations.  Requirements for sanitary operations of custom farm slaughtering, custom slaughtering establishments, and custom meat facilities are found in Title 21 CFR Part 110-Current good manufacturing practice in manufacturing, packing or holding human food. These rules have been adopted in WAC 16-167-050 (2)(k) and are available from the department on request.



[Statutory Authority: RCW 16.49.680. 99-12-021, § 16-19-020, filed 5/24/99, effective 6/24/99.]