WAC 296-800-17055
Items or chemicals exempt from the
rule, and exemptions from labeling.
• Listed below are the full descriptions of the items or
chemicals that are exempt, or not covered, by this rule:
– Any consumer product or hazardous substance, defined in
the Consumer Product Safety Act (15 U.S.C. 2051 et seq.) and
Federal Hazardous Substance Act (15 U.S.C. 1261 et seq.)
respectively, where you can show that it is used in the
workplace for the purpose intended by the chemical
manufacturer or importer of the product, and the use results
in a duration and frequency of exposure that is not greater
than the range of exposures that could reasonably be
experienced by consumers when used for the purpose intended.
– Any hazardous waste defined by the Hazardous Waste
Management Act chapter 70.105 RCW, when subject to regulations
issued under that act by the department of ecology that
describes specific safety, labeling, personnel training, and
other rules for the accumulation, handling and management of
hazardous waste.
– Any hazardous waste defined by the Solid Waste Disposal
Act, as amended by the Resource Conservation and Recovery Act
of 1976, as amended (42 U.S.C. 6901 et seq.), when subject to
regulations issued under that act by the Environmental
Protection Agency.
– Any hazardous substance defined by the Comprehensive
Environmental Response, Compensation and Liability Act
(CERCLA) (42 U.S.C. 9601 et seq.), when the hazardous
substance is the focus of remedial or removal action being
conducted under CERCLA in accordance with Environmental
Protection Agency regulations.
– Tobacco or tobacco products.
– Wood or wood products, including lumber that will not
be processed, where the chemical manufacturer or importer can
establish that the only hazard they pose to the employees is
the potential for flammability or combustibility. Wood or
wood products that have been treated with hazardous chemicals
covered by this rule, and wood that may be subsequently sawed
or cut, generating dust, are not exempted.
– Articles, meaning manufactured items other than a fluid
or particle that:
♦ Are formed to a specific shape or design during
manufacture;
♦ Have end use function(s) dependent in whole or in part
upon their shape or design during end use; and
♦ Under normal conditions of use, do not release more
than very small quantities, for example, minute or trace
amounts of a hazardous chemical such as, emissions from a
marking pen or a newly varnished wood chair, and do not pose a
physical hazard or health risk to employees
– Food or alcoholic beverages that are sold, used, or
prepared in a retail establishment such as a grocery store,
restaurant, or drinking place, and foods intended for personal
consumption by employees while in the workplace.
– Any drug, defined in the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 301 et seq.), when it is in solid,
final form for direct administration to the patient (for
example, tablets or pills); drugs that are packaged by the
chemical manufacturer for sale to consumers in a retail
establishment (for example, over-the-counter drugs); and drugs
intended for personal consumption by employees while in the
workplace (for example, first-aid supplies). Aerosolized or
cytotoxic drugs administered by a health care worker are not
excluded.
– Cosmetics packaged for sale to consumers in a retail
establishment, and cosmetics intended for personal consumption
by employees while in the workplace.
– Ionizing and nonionizing radiation.
– Biological hazards.
• This rule does not require labeling of the following
chemicals:
– Any pesticide defined in the Federal Insecticide,
Fungicide, and Rodenticide Act (7 U.S.C. 136 et seq.), when
subject to the labeling requirements of that act and labeling
regulations issued under that act by the Environmental
Protection Agency.
– Any chemical substance or mixture defined in the Toxic
Substance Control Act (15 U.S.C. 2601 et seq.), when subject
to the labeling requirements of that act, and labeling
requirements issued under that act by the Environmental
Protection Agency.
– Any food, food additive, color additive, drug,
cosmetic, or medical/veterinary device or product, including
materials intended for use as ingredients in such products
(for example, flavors and fragrances), are defined in the
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.)
or the Virus-Serum Toxin Act of 1913 (21 U.S.C. 151 et seq.)
and regulations issued under those acts, when they are subject
to the labeling requirements under those acts by either the
Food and Drug Administration or the Department of Agriculture.
– Any distilled spirits (beverage alcohols), wine, or
malt beverage intended for nonindustrial use, defined in the
Federal Alcohol Administration Act (27 U.S.C. 201 et seq.) and
regulations issued under that act, when subject to the
labeling requirements of that act and labeling regulations
issued under that act by the Bureau of Alcohol, Tobacco, and
Firearms.
– Any consumer product or hazardous substance defined in
the Consumer Product Safety Act (15 U.S.C. 2051 et seq.) and
Federal Hazardous Substances Act (15 U.S.C. 1261 et seq.)
respectively, when subject to a consumer product safety rule
or labeling requirement of those acts, or regulations issued
under those acts by the Consumer Product Safety Commission.
– Agricultural or vegetable seed treated with pesticides
and labeled in accordance with the Federal Seed Act (7 U.S.C.
1551 et seq.) and the labeling requirements issued under that
act by the Department of Agriculture.
[Statutory Authority: RCW 49.17.010, [49.17].040, and[49.17].050
. 01-11-038, § 296-800-17055, filed 5/9/01,
effective 9/1/01.]