| Type of Fruit or Vegetable | Fees per CWT or Fraction Thereof |
| Fresh potatoes | Three and one-half cents per cwt., with a minimum charge of thirty-two dollars per hour for each staff hour worked. |
| All other fresh market fruits and vegetables | Three-fourths of the cwt. rates specified in WAC 16-390-020(2) and 16-390-030(2) but not less than the equivalent rate of thirty-two dollars per staff hour worked. If the cwt. rate results in an inspection fee that is less than the equivalent of thirty-two dollars per staff hour worked, the department will assess additional certification charges. For example, if an inspection takes three staff hours ($96.00) to complete and the cwt. rate results in a fee of $85.00, the department will assess additional certification charges of $11.00. |