| 16-252-005 |
Commercial feed regulated by this chapter. |
| 16-252-007 |
The Code of Federal Regulation. |
| 16-252-010 |
Commercial feed terms and definitions. |
| 16-252-015 |
Feed ingredient names and definitions. |
| 16-252-025 |
Label information and recordkeeping requirements. |
| 16-252-040 |
Product or brand name label information required. |
| 16-252-042 |
Additional label information required when a drug is used. |
| 16-252-051 |
Exemptions from the guarantees required in WAC 16-252-061 and 16-252-062. |
| 16-252-061 |
Guarantees for pet food. |
| 16-252-062 |
Guarantees for specialty pet food. |
| 16-252-065 |
Guarantees for grain mixture specialty pet food, with or without molasses. |
| 16-252-069 |
Expression of guarantees -- Expressed as is. |
| 16-252-070 |
Expression of guarantees -- Sliding-scale method prohibited. |
| 16-252-071 |
Expression of guarantees -- Protein, amino acids, fat, and fiber in specialty pet food. |
| 16-252-072 |
Expression of guarantees -- Minerals in specialty pet food. |
| 16-252-073 |
Expression of guarantees -- Minimum vitamin content in specialty pet food. |
| 16-252-074 |
Expression of guarantees -- Pet food and specialty pet food containing drugs. |
| 16-252-075 |
Expression of guarantees and special requirements -- Pet food and specialty pet food containing any added nonprotein
nitrogen. |
| 16-252-076 |
Expression of guarantees -- Microorganisms and enzymes. |
| 16-252-080 |
Substantiating nutritional suitability. |
| 16-252-090 |
Ingredient statement terms. |
| 16-252-095 |
Drug and feed additive requirements. |
| 16-252-100 |
"Directions for use" and "precautionary statement" requirements. |
| 16-252-110 |
Screenings. |
| 16-252-120 |
Adulteration of pet food and specialty pet food. |
| 16-252-140 |
Use of artificial coloring. |
| 16-252-150 |
Reusing bags, totes, and containers. |
| 16-252-155 |
Tonnage fee required. |
| 16-252-165 |
Registration requirements. |
| 16-252-170 |
Label submission requirements. |
| 16-252-180 |
Good manufacturing practices adopted. |