Chapter 16-170 WAC
SPECIAL TEMPORARY PERMITS FOR SLAUGHTERING PASTURED CHICKENS
Last Update: 4/5/04

WAC SECTIONS

16-170-010 What is the purpose of this chapter?
16-170-020 What definitions are important to this chapter?
16-170-030 Who is required to obtain a temporary special permit to slaughter, prepare and sell pastured chickens?
16-170-035 How can I obtain a temporary special permit?
16-170-037 What type of slaughter/preparation site diagram is required?
16-170-040 How long is my temporary special permit valid?
16-170-050 Must I notify the department before I change the dates I plan to slaughter my chickens?
16-170-060 What happens when I reach the one thousand chicken limit in the statute?
16-170-070 What are the site requirements for slaughtering, preparing and selling chickens covered by this chapter?
16-170-075 What requirements apply to the equipment used to slaughter, prepare and sell chickens covered by this chapter?
16-170-080 Can a mobile processing unit be used to slaughter, prepare and sell pastured chickens covered by this chapter?
16-170-090 Who can be in my slaughter site while the slaughter-preparation process is taking place?
16-170-100 Must I wear protective clothing while slaughtering, processing and selling pastured chickens covered by this chapter?
16-170-110 Can I store personal garments and belongings in my slaughter site?
16-170-115 Can I store detergents, sanitizers and other materials in my slaughter site?
16-170-120 Must I wash my hands before slaughtering chickens?
16-170-125 Are handwashing stations required at my chicken slaughter site?
16-170-130 Can I use hand dips at my chicken slaughter site?
16-170-135 Do I need a toilet near my chicken slaughter site?
16-170-140 What offal and rinse water disposal requirements apply to my chicken slaughter site?
16-170-145 How do I store my chicken slaughter equipment and utensils to prevent contamination?
16-170-150 How do I ensure that my chicken slaughter contact surfaces are clean and maintained in a sanitary condition?
16-170-155 What requirements apply to the water used in my slaughter site?
16-170-170 What requirements apply to the storing and handling of the bags I give my customers to transport the chickens they purchase from me?
16-170-175 What requirements apply to the chilling and storing of slaughtered chickens?
16-170-180 What recordkeeping requirements apply to my temporary special permit chicken slaughter operation?