| PART 1 GENERAL PROVISIONS | |
| 16-19-010 | Definitions. |
| 16-19-015 | Further definitions. |
| 16-19-020 | Requirements for sanitary operations. |
| 16-19-030 | Licensing expiration date-late fee. |
| PART 2 CUSTOM FARM SLAUGHTERING | |
| 16-19-100 | Additional requirements for sanitary operations of custom farm slaughtering. |
| 16-19-110 | Custom farm slaughtering -- Special slaughter conditions. |
| 16-19-120 | Custom farm slaughtering -- Signs. |
| 16-19-130 | Custom farm slaughtering -- Identification of carcass and parts of carcasses. |
| 16-19-140 | Custom farm slaughtering -- Reporting of activities. |
| PART 3 CUSTOM SLAUGHTERING ESTABLISHMENTS | |
| 16-19-200 | Additional requirements for sanitary operation of custom slaughtering establishments. |
| 16-19-210 | Requirements for assignment, stamping, recordkeeping and condemnation of meat. |
| PART 4 CUSTOM MEAT FACILITIES | |
| 16-19-300 | Additional requirements for sanitary operations of custom meat facilities. |
| 16-19-310 | Proof of ownership of uninspected carcasses or parts of carcasses. |
| 16-19-320 | Labeling and packaging requirements. |
| 16-19-330 | Requirements for preparation and storage of meat and meat food products. |