The
history, economy, culture, and the future of Washington state's
agriculture involves the dairy industry. In order to develop and
promote Washington's dairy products as part of an existing
comprehensive scheme to regulate those products the legislature
declares:
(1) That the Washington state dairy products commission is
created. The commission may also take actions under the name
"the dairy farmers of Washington";
(2) That it is vital to the continued economic well-being of
the citizens of this state and their general welfare that its
dairy products be properly promoted by (a) enabling the dairy
industry to help themselves in establishing orderly, fair, sound,
efficient, and unhampered marketing, grading, and standardizing
of the dairy products they produce; and (b) working to stabilize
the dairy industry by increasing consumption of dairy products
within the state, the nation, and internationally;
(3) That dairy producers operate within a regulatory
environment that imposes burdens on them for the benefit of
society and the citizens of the state and includes restrictions
on marketing autonomy. Those restrictions may impair the dairy
producer's ability to compete in local, domestic, and foreign
markets;
(4) That it is in the overriding public interest that
support for the dairy industry be clearly expressed, that
adequate protection be given to agricultural commodities, uses,
activities, and operations, and that dairy products be promoted
individually, and as part of a comprehensive industry to:
(a) Enhance the reputation and image of Washington state's
agriculture industry;
(b) Increase the sale and use of Washington state's dairy
products in local, domestic, and foreign markets;
(c) Protect the public by educating the public in reference
to the quality, care, and methods used in the production of
Washington state's dairy products;
(d) Increase the knowledge of the health-giving qualities
and dietetic value of dairy products; and
(e) Support and engage in programs or activities that
benefit the production, handling, processing, marketing, and uses
of dairy products produced in Washington state;
(5) That this chapter is enacted in the exercise of the
police powers of this state for the purpose of protecting the
health, peace, safety, and general welfare of the people of this
state; and
(6) That the dairy industry is a highly regulated industry
and that this chapter and the rules adopted under it are only one
aspect of the regulated industry. Other regulations and
restraints applicable to the dairy industry include the:
(a) Federal marketing order under 7 C.F.R., Part 1124;
(b) Dairy promotion program under the dairy and tobacco
adjustment act of 1983, Subtitle B;
(c) Milk and milk products act under chapter 15.36 RCW and
rules, including:
(i) The national conference of interstate milk shippers
pasteurized milk ordinance;
(ii) The national conference of interstate milk shippers dry
milk ordinance;
(iii) Standards for the fabrication of single-service
containers;
(iv) Procedures governing cooperative state-public health
service;
(v) Methods of making sanitation ratings of milk supplies;
(vi) Evaluation and certification of milk laboratories; and
(vii) Interstate milk shippers;
(d) Milk and milk products for animal food act under chapter 15.37 RCW and rules;
(e) Organic products act under chapter 15.86 RCW and rules;
(f) Intrastate commerce in food, drugs, and cosmetics act
under chapter 69.04 RCW and rules, including provisions of 21
C.F.R. relating to the general manufacturing practices, milk
processing, food labeling, food standards, and food additives;
(g) Washington food processing act under chapter 69.07 RCW
and rules;
(h) Washington food storage warehouses act under chapter 69.10 RCW and rules;
(i) Animal health under chapter 16.36 RCW and rules;
(j) Weighmasters under chapter 15.80 RCW and rules; and
(k) Dairy nutrient management act under chapter 90.64 RCW
and rules.
[2011 c 103 § 29; 2002 c 313 § 87.]
NOTES:
Purpose -- 2011 c 103: See note following RCW 15.26.120.
Effective dates -- 2002 c 313: See note following RCW 15.65.020.